CCP/Culinary Arts II

Family and Consumer Sciences (FCS) are offered in Tolland Public Schools in grades six through twelve.  FCS helps students understand basic nutrition and food preparation, the sequence and skills necessary in the development of well-adjusted children, the decision-making process necessary in making intelligent choices as a consumer, life skills necessary to be a responsible family member and citizen in the community, basic clothing maintenance and construction, and careers and career choices.

Units of Instruction

Basic Cooking Principles

Developing an Understanding of Career Paths

Study and Preparation of Customer Service Pertaining to Food Service

Develop an Understanding of Food Service Management Functions

Study and Preparation of Meat, Poultry, and Seafood

Basic Principles of Nutrition and Use of Tools and Equipment

Develop an Understanding of Planning Menus

Study and Preparation of Potatoes, Vegetables and Salads

Develop an Understanding of Recipe Conversions

Basic Principles of Practicing Safety and Sanitation Laws of Connecticut